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JAZZ™ in season now!

Read about seasonality, sustainability and more

Course: Dessert

envy™ Apple Macarons by Kirsten Tibballs

Plum, Tomato, and Mozzarella Salad

KISSABEL® Apple Flower Tart by Kirsten Tibballs

Baked plums with honey, pecan and oat crumble and cinnamon yoghurt drizzle

the MONTAGUE tree™ Plum Cake by Kirsten Tibballs

Kissabel® Queen of Puddings

Cinnamon Cookie Sandwiches with JAZZ™ Apple Gems and Cream Cheese Frosting

Poached the MONTAGUE tree™ Plums with Coconut Rice Pudding

envy™ Apple Soufflé by Pieter Buijsse

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Pick Your Own Fruit & Orchard Tour
Facility Tour
APAL Education Programme

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