In a small mixing bowl, stir together almond butter, apple, balsamic vinegar, and salt until well combined
Spoon mixture into a piping bag and cut off the tip just smaller than the opening of the date
Place the tip of the piping bag into the date and pipe in enough almond butter mixture to fill it completely. If pitting yourself, just fill each half and then close date. Set aside and repeat
The dates can be served at room temperature, kept in the refrigerator for future snacking, or jazzed up for a dinner starter by wrapping in prosciutto and securing with a toothpick
