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Smitten® Apple Galette

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INGREDIENTS

1 sheet puff pastry
3-4 Smitten® apples
3 tbsp brown sugar
1/2 tsp ground cinnamon
1 tbsp corn flour
20 grams unsalted butter, melted
Vanilla ice cream, to serve

METHOD

Preheat oven to 180 degrees Celsius (fan-forced) and line a tray with baking paper
In a small bowl mix sugar, cinnamon, and cornflour
Cut apple around the core (this will give you flat pieces which are easier to slice) Slice into thin pieces
Place thawed puff pastry over tray. Sprinkle the sugar mix. leaving some space around the edges
Top with apple slices. Arrange them so they are overlapping because they shrink in the oven. Leave some space around the edges
Fold the sides of pastry over the apples. Pinch around the edges to ensure they are secure
Brush with melted butter and sprinkle more of the sugar mix. Bake for 30 minutes until puff pastry is golden and apples are tender
Let it rest for 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream.

Credit: Eating with Andy @eating.with.andy

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