• Servings

  1 person

• Prepration Time

  10 mins

INGREDIENTS

• 1 Jazz Apple
• 4 tbsp rolled oats quinoa flakes for gluten free
• 2 tbsp chia seeds
• 250 ml milk
• 1 tbsp cinnamon
• 1/2 tsp vanilla powder
• 1/4 tsp ground cloves
• 1 medjool date
• 4 tbsp coconut yoghurt

METHOD

• Cut the apple in half and remove the core.
• Place ½ of the apple in a blender with rolled oats, chia seeds, milk, cinnamon, vanilla, cloves and the date. Blend till smooth
• Take the remaining apple and dice. (Toss in a squeeze of fresh lemon if desired to stop it going brown).
• Pour 1/2 of the mixture into a tall glass. Top with 2 tbsp of the coconut yoghurt and half of the chopped apple. Top with remaining oat mixture from the blender then finish with the remaining 2 tbsp of coconut yoghurt and apple.
• Sprinkle with cinnamon to serve.