JAZZ™ in season now!

Oysters and apple mignonette

Home » Recipes » Oysters and apple mignonette

View all recipes

INGREDIENTS

12 oysters, shucked
½ shallot, finely diced
¼ apple, finely diced
¼ apple, finely diced 2 tsp finely diced parsley
1 tsp finely diced tarragon
⅓ cup red wine vinegar
Pinch of black pepper
Crushed ice
Lemon wedges

METHOD

Method In a bowl, combine the shallot, apple, parsley, tarragon, red wine vinegar, and black pepper. Mix well and pour into a ramekin.
Arrange the oysters on a bed of crushed ice on a serving plate. Place the ramekin with the mignonette onto the ice.
Serve with lemon wedges on the side.

MORE DELICIOUS RECIPES

Baked envy™ Apple Granola

Spicy Apple Tomato Salsa

Salted Butterscotch & JAZZ™ Apple ANZAC Crumble

the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay

Serves

12

Prep Time

15 mins

Cooking Time

50 mins

JAZZ™ Apple Monsters

JAZZ™ Apple & Potato Rosti

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

JAZZ™ Apple, Watermelon & Mint Cooler

envy™ Apple Braised Chicken Thighs

View All Recipes