Simple JAZZ™ Apple Muffins

• Servings

  12 muffins

• Prepration Time

  15 mins

• Cook Time

  25 mins

INGREDIENTS

• 3 JAZZ™ apples peeled
• 250 g self-raising flour (2 cups)
• 1 tsp bicarbonate soda
• ½ tsp ground cloves
• 150 g brown sugar (1 cup)
• 125 ml vegetable oil (½ cup)
• 2 eggs
• 185 ml milk (¾ cup)

METHOD

• Preheat the oven to 180C.
• Sift the flour, bicarbonate of soda and cloves into a large bowl.
• Coarsely grate two JAZZ™ apples into a second bowl, then whisk in the sugar, oil, eggs and milk.
• Pour the Jazz apple mixture into the flour mixture and beat well until smooth
• Spoon into 12 lined ½ cup muffin moulds. Finely slice the remaining JAZZ™ apple and arrange the slices on top.
• Bake for 25 minutes, until a skewer can be inserted and removed cleanly. Cool on a rack, then serve.