• Servings

  4

• Prepration Time

  15 mins

• Cook Time

  10 mins

INGREDIENTS

• 4 salmon fillets
• salt and pepper for seasoning
• 2 tbsp extra virgin olive oil
• 1 bunch dill finely chopped
• 2 JAZZ™ apples finely sliced
• 3 sticks celery finely sliced
• 80 g walnuts (⅓ cup) roughly chopped
• ½ bunch parsley roughly chopped
• 65 g aioli (¼ cup)
• 1 lemon for juice
• lemon wedges to serve

METHOD

• Season the fish pieces with salt and pepper the fry in olive oil in a large frying pan over a high heat for 2 minutes each side, until medium. Pat dry with kitchen paper, then crust with chopped dill.
• Toss the JAZZ™ apples, celery, walnuts and parsley. Mix the aioli and lemon juice and pour over the salad. Serve piles of salad with the fish and lemon wedges.