JAZZ™ in season now!

Nectara™ Sangria

Home » Recipes » Nectara™ Sangria

View all recipes

INGREDIENTS

4-5 Nectara nectarines, sliced
750ml non-alc Sparkling red wine (such as sparkling ruby cabernet)
2 tablespoons tablespoons plum jam (or other jam at your disposal!)
125ml (1/2 cup) apple juice (optional for extra sweetness)
4-5 sprigs mint
3-4 sprigs tarragon
1 quill cinnamon
4-5 star anise

METHOD

Fill a 1 litre jug with ice, interspersing with the nectarine slices, herbs and spices.
Sploosh in the sparkling wine, jam and juice, and leave everything to get friendly for at least half an hour before serving.
Enjoy!

Recipe courtesy of Alice Zaslavsky for Channel 10’s Farm to Fork.

MORE DELICIOUS RECIPES

Chia spiced apple fritters

JAZZ™ Apple and Cardamom Custard Pie

Serves

8

Prep Time

15 mins

Cooking Time

1h 20mins

envy™ Apple, Vanilla Bean & Mascarpone Baked Cheesecake

Balsamic Glazed Pork & the MONTAGUE tree™ Plum Skewers

JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing

JAZZ™ Apple & Citrus Bourbon Nightcap

Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream

BLACK DIAMOND® Plum Panna Cotta and Plum Jelly

Serves

6

Prep Time

10 mins

Cooking Time

5 mins

View All Recipes