• Servings

  12

• Prepration Time

  10-15 mins

INGREDIENTS

• 3 JAZZ™ apples
• 1/4 cup peanut butter
• 1/4 cup chocolate hazelnut spread

METHOD

• Core apples and slice into thick even shaped rings – you will get about 4 from each apple.
• Pat each slice dry with a paper towel.
• Transfer the spreads (peanut butter/chocolate and cream cheese into piping bags or use a teaspoon to top each apple slice.
• Decorate with your favourite toppings.