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Grilled nectarines with passionfruit swirl yogurt

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INGREDIENTS

Grilled nectarines
8 medium (1.3kg) nectarines, halved, seeded
2 tablespoon brown sugar
Passionfruit swirl yogurt
1 tablespoon grand marnier or orange juice
1 cup (280g) natural yogurt
2 tablespoon icing sugar mixture
2 tablespoon passionfruit pulp

METHOD

Place the nectarines, cut side up, on a baking tray or dish. Sprinkle the nectarine halves with sugar and liqueur (optional). Grill nectarines until browned.
Combine yogurt and sugar in a medium bowl, spoon into serving bowl, swirl with passionfruit pulp. Serve nectarines with passionfruit yogurt.

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