• Servings

  8-10

INGREDIENTS

• 6 envy™ apples
• 2 tablespoons golden caster sugar or similar
• 1 teaspoon cinnamon
• ½ cup water
• 1 tablespoon cornflour + 2 tablespoons cold water
• 2 cups vanilla bean custard
• 1 large plain sponge cake
• ½ cup caramel or butterscotch sauce – reserve a little for garnish
• ½ cup cream
• Fresh sliced envy™ apple and strawberries & drizzle of caramel sauce

METHOD

• Peel, core and dice envy™ apples and place in a large saucepan.
• Add caster sugar, cinnamon, and water.
• Simmer envy™ apples for 5-8 minutes until tender.
• Combine the cornflour and water.
• Stir the cornflour mixture into the envy™ apples stirring until the apples are syrupy.
• Cut the sponge into 2cm diced pieces.
• Arrange 1/3 of the sponge pieces in the base of your serving bowl.
• Spoon over ½ of the cinnamon apple pieces including the syrupy juices.
• Spread over ½ the custard and drizzle with ½ the caramel sauce.
• Repeat steps 7,8 and 9 finishing with the sponge cake, chill.
• Whip cream and spoon dollops over the sponge cake to cover the top.
• Garnish with fresh sliced apple and strawberries and drizzle with a little caramel sauce.