• Servings

  8-10

INGREDIENTS

• 1-2 envy™ apples
• 1 cup plain Greek style yoghurt
• ¾ cup mixed frozen or fresh berries
• Swirl of honey
• 3-4 Ice cubes
• Mint leaves to garnish

METHOD

• Core the envy™ apples and cut into 4 wedges.
• Combine in the blender with the yoghurt, berries, almond milk and honey and pulse to break up.
• Add the ice cubes and blend until smooth and creamy.
• Pour into glasses and garnish with fresh mint leaves.