• Servings

  2

INGREDIENTS

• 4 slices sour dough bread
• 1 tablespoon butter
• 1 envy™ apple, peeled and corned and thinly sliced
• 50g brie cheese
• 4 slices cooked rindless bacon
• 1 teaspoon honey mustard relish

METHOD

• Butter the bread slices
• Peel and core the apple and cut into thin slices
• Lay out two slices of bread, buttered slide down
• Top with a little honey mustard then layer with 2 slices of bacon envy™apple slices and brie cheese slices
• Top with the remaining two slices of bread butter side up to create two sandwiches
• Heat a grill pan or frying pan and cook the sandwiches until golden brown on each side and the cheese is beginning to bubble
• Cut the sandwiches in half and serve with a side salad or extra relish