Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums collapse.
Use a stick blender to blend until smooth. Pour hot sauce into sterilised bottles. Seal, label and date.
Recipe courtesy of Taste.com.
MORE DELICIOUS RECIPES
Smitten® Apple Fritters with Chilli and Rosemary Sugar
