• Servings

  5 people

• Prepration Time

  15 mins

• Cook Time

  30 - 40 mins

INGREDIENTS

• 5 Jazz apples
• 1/3 cup pecans chopped
• 1/3 cup walnuts chopped
• 2/3 cup rolled oats
• 30 grams butter (chilled) or cocoa butter
• 1 tbsp chai spice mix 2:1:1 ginger, cinnamon, cardamom
• pinch salt
• 1/4 cup sultanas

METHOD

• In a mixing bowl, add all the ingredients and and toss to combine. Using your finger tips, rub the chilled butter through the mixture until it’s evenly distributed.
• Carefully core 5 JAZZ™ Apples with a knife or apple corer, and place facing upwards in a lined baking dish. Make sure the apples are spread out evenly.
• Fill each apple with the stuffing mixture. Any remaining mixture can be spread around the apples. Cook at 180C for 30-40 minutes, or until the apples have softened completely.
• Remove from oven and allow to cool slightly in dish before serving. Serving with either Greek yoghurt or a dollop of ice cream.