Caramelised Grilled JAZZ™ Apples with Coconut Cream and Granola

Caramelised Grilled JAZZ™ Apples
2 JAZZ™ apples
1 tsp coconut oil
2 tbsp coconut sugar
2 tbsp water
A sprinkle of cinnamon
For the coconut cream
1/3 cup plain coconut yogurt
1/3 cup creamed coconut (the solid one you buy in a packet)
To serve
Granola of your choice – see our JAZZ™ apple, peanut butter and raisin granola recipe to make your own
A generous sprinkle of flaked almonds

To make the coconut cream, melt the creamed coconut in a small pan on a very low heat
When it is completely melted transfer it to a pan and add the coconut yogurt. Mix everything together until you have a thick cream. Place it in the fridge while you are preparing the rest
Slice and core each JAZZ™ apple into 4 pieces and remove the seeds. Place them on a baking tray and drizzle the coconut oil and the cinnamon on top
Bake in the oven at 180 degrees Celsius for 10 minutes or until slightly soft but not too squishy
While the apples are baking make the caramel. Simply place the coconut sugar and water into a pan and bring it to the boil
Let it bubble away for about 5 minutes until it starts to thicken up and become a sticky caramel. Turn the heat off and leave it on one side
Remove the apples from the oven and place them on the barbecue or a hot grill for about 2-3 minutes on each side
Serve the apples with a generous drizzle of the coconut caramel, the coconut cream, granola and flaked almonds

Credit: Lorin Michel Peters