• Servings

  2

INGREDIENTS

• Caramelised Grilled JAZZ™ Apples
• 2 JAZZ™ apples
• 1 tsp coconut oil
• 2 tbsp coconut sugar
• 2 tbsp water
• A sprinkle of cinnamon
• For the coconut cream
• 1/3 cup plain coconut yogurt
• 1/3 cup creamed coconut (the solid one you buy in a packet)
• To serve
• Granola of your choice – see our JAZZ™ apple, peanut butter and raisin granola recipe to make your own
• A generous sprinkle of flaked almonds

METHOD

• To make the coconut cream, melt the creamed coconut in a small pan on a very low heat
• When it is completely melted transfer it to a pan and add the coconut yogurt. Mix everything together until you have a thick cream. Place it in the fridge while you are preparing the rest
• Slice and core each JAZZ™ apple into 4 pieces and remove the seeds. Place them on a baking tray and drizzle the coconut oil and the cinnamon on top
• Bake in the oven at 180 degrees Celsius for 10 minutes or until slightly soft but not too squishy
• While the apples are baking make the caramel. Simply place the coconut sugar and water into a pan and bring it to the boil
• Let it bubble away for about 5 minutes until it starts to thicken up and become a sticky caramel. Turn the heat off and leave it on one side
• Remove the apples from the oven and place them on the barbecue or a hot grill for about 2-3 minutes on each side
• Serve the apples with a generous drizzle of the coconut caramel, the coconut cream, granola and flaked almonds