• Servings

  8

INGREDIENTS

• 6 envy™ apples
• 100 gm dark chocolate
• ½ cup chopped roasted hazelnuts
• 1 cup instant / rolled oats
• ½ cup desiccated coconut
• 2 tablespoons flour
• 40gms butter
• 2 tablespoons brown sugar
• Maple syrup or honey to serve

METHOD

• Chop the chocolate finely and combine with the chopped hazelnuts.
• Core the envy™ apples and then score the skin around the apple a few times and cut a small slice from the top and bottom – this will make the apple more stable and give room for the crumble topping.
• Arrange the envy™ apple slices in a lined baking dish.
• Fill the center of each apple generously with the chocolate & nut mixture (reserve about 2 tablespoons for the topping).
• Pre-heat the oven to 180 degrees.
• Combine the oats, coconut, flour, butter and brown sugar and mix well.
• Top each apple generously with the crumble mixture creating a little mound on top of each, sprinkle with reserved chocolate nut mix.
• Bake the apples for 20-25 minutes or until the crumble is golden and the apples just starting to soften.
• Serve with a drizzle of maple syrup or honey.