ENVY™ apples are the ultimate apple experience: balanced sweetness, sophisticated flavour, fresh aroma, delightfully satisfying crunch, beautiful appearance, and a naturally white flesh.
The ENVY™ apple has an intriguing backstory that adds to its allure. It was developed in New Zealand by a team of dedicated fruit lovers and through meticulous crossbreeding and selection, they combined the best qualities of Braeburn and Royal Gala apples to create the ENVY™ apple.
ENVY™ apples are the ultimate apple experience: balanced sweetness, sophisticated flavour, fresh aroma, delightfully satisfying crunch, beautiful appearance, and a naturally white flesh.
The ENVY™ apple has an intriguing backstory that adds to its allure. It was developed in New Zealand by a team of dedicated fruit lovers and through meticulous crossbreeding and selection, they combined the best qualities of Braeburn and Royal Gala apples to create the ENVY™ apple.
ENVY™ is one of the sweetest apples grown in Australia.
With a crisp, white flesh that stays whiter for longer, ENVY™ has a ultra crunchy texture, making it the perfect accompaniment to a cheese board or fresh salad.
Australian grown, hand-picked ENVY™ apple are available from May to December.
Tip: Store your apples in your fruit bowl if you plan to eat them within 3-4 days however a cool, dark place is best for longer storage. A pantry or fridge is ideal for a longer term storage however we recommended eating them at room temperature to benefit from the true flavours.
Grower David Finger and Orchard Manager Steve grow ENVY™ apples in the Yarra Valley.
Australian grown ENVY™ apples grow best in regions with rich soil, high rainfall and summer sunshine, making our Stanthorpe (QLD), Batlow (NSW), Yarra Valley (VIC) and Huon Valley (TAS) orchards a match made in ENVY™ growing heaven.
Seen on the left is grower Howard Hansen and daughter Skye, at their orchard in the Huon Valley, Tasmania.
