JAZZ™ in season now!

Smitten® Apple Fritters with Chilli and Rosemary Sugar

  • Servings

    4

  • Prepration Time

    5 mins

  • Cook Time

    15 mins

INGREDIENTS

  • 3 Smitten® Apples, peeled, cored and cut into rounds
  • 1 cup plain flour, plus extra for dusting
  • 1/2 tsp bi-carb soda
  • 1 tbs caster sugar
  • 1 cup soda water
  • Chilli & Rosemary Sugar
  • 1/2 cup caster sugar
  • 4 rosemary sprigs
  • 1/4 tsp chilli flakes
  • 2 ltr oil, for frying
  • ice cream, for serving

METHOD

  • In a bowl combine the flour, bi-carb soda, soda water and 1tbs caster sugar, whisk together until it forms a batter.
  • Heat oil in a saucepan to 180 deg Celcius. Dust the apple slices with flour then dip into the batter and carefully place into the oil. Fry until the batter is golden and crispy.
  • In a mortar and pestle add the rosemary and punt into small pieces. Add the sugar, chilli flakes and a pinch of salt, mix together.
  • Once the fritters are fried dust with the chilli and rosemary sugar. Serve the fritters topped with a ball of ice cream.

Recipe by Michael Weldon, featured on Farm to Fork.

MORE DELICIOUS RECIPES

Smitten® Apple and Zucchini Slaw with Cashew Dressing

Serves

4

Prep Time

10 mins

Cooking Time

10 mins

BBQ Barramundi with Smitten® Apple and Fennel Rémoulade

Serves

4

Prep Time

5 mins

Cooking Time

15 mins

Salted Butterscotch & JAZZ™ Apple ANZAC Crumble
One Pan Roasted Sausages with Ambrosia™ Apples, Potato and Sage
BLACK DIAMOND® Plum Panna Cotta and Plum Jelly

Serves

6

Prep Time

10 mins

Cooking Time

5 mins

Ambrosia™ Apple & Honey Salsa with Grilled Haloumi
JAZZ™ Apple & Mustard Potato Salad
the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay

Serves

12

Prep Time

15 mins

Cooking Time

50 mins

View All Recipes