JAZZ™ in season now!

envy™ Apple & Jalapeno Tuna Poke Bowl

Home » Recipes » envy™ Apple & Jalapeno Tuna Poke Bowl

View all recipes

INGREDIENTS

For the rice
1 cup sushi rice, rinsed
1.5 cup water
2 tsp canola oil
2 tsp rice wine vinegar
2 tsp tsp kosher salt
For the vinaigrette
1/2 tsp sesame oil
4 tsp low sodium soy sauce
3 tbsp ponzu sauce
1/2 tsp microplaned ginger (very finely grated)
1/2 tsp kosher salt
For the tuna
3 cups (500 g) fresh tuna, medium diced
2 jalapeno, stem/seeds removed and finely chopped
1 cup envy™ apple, small diced
1 cup spring onions, thinly sliced

METHOD

Bring the water and rice to a simmer, turn the burner on low, cover, and cook for approximately 15 minutes or until the water is absorbed and the rice is tender
Once the rice is cooked, season with canola oil, rice wine vinegar, and salt
Whisk together the ingredients for the vinaigrette and toss with diced tuna
Toss the seasoned tuna with the jalapeno, apples, jicama, and scallions
Scoop rice into a bowl, top with the poke, and enjoy!

Credit: Lorin Peters- @LorinMichel

MORE DELICIOUS RECIPES

Waffles with Poached HONEYCOT® Apricots & Rosewater Greek Yoghurt

Serves

4

Prep Time

10 mins

Cooking Time

5 mins

BLACK DIAMOND® Plum Rocky Road

Serves

30

Prep Time

10 mins

Cooking Time

1 hr

envy™ Apple, Bacon & Brie Cheese Toasties

JAZZ™ Apple, Ham, & Cheese Pockets

JAZZ™ Apple Crepe Cake with Meringue

Serves

10

Prep Time

30 mins

Cooking Time

45 mins

JAZZ™ Apple Cake

Serves

10

Prep Time

10 mins

Cooking Time

45-60 mins

Roasted Root Vegetables & envy™ Apples with Pecan Crumble

envy™ Apple & Green Bean Casserole

View All Recipes