• Servings

  4 glasses

• Prepration Time

  5 mins

• Passive Time

  2 hrs

INGREDIENTS

• 4 large CROC EGGS™ plums (stone removed and cut into ¼’s – place in a plastic bag and freeze for 2 hours minimum)
• 4 tbsp natural yoghurt
• 600 ml almond milk (2⅔ cups) (or preferred milk)
• 1 tbsp flax seeds
• 1 tbsp grated ginger

METHOD

• Place the frozen CROC EGGS™ plums into a vitamizer, along with the other ingredients and blend until all combined and creamy.
• Pour equally into 4 chilled glasses and serve immediately.