• Servings

  8

INGREDIENTS

• 100g soaked and drained vermicelli noodles
• ½ cucumber, thinly sliced
• 1 carrot, finely shredded
• ½ red capsicum, sliced thinly
• 1 spring onion, finely sliced
• 1 envy™ apple
• 200g pulled pork
• ¼ cup hoisin sauce + extra for dipping
• ½ cup roughly chopped herbs – mint, coriander & parsley
• 8 rice paper wraps

METHOD

• Prepare the vegetables and set aside.
• Core and slice the envy™ apple into fine strips
• Combine the pulled pork with the hoisin sauce and mix well
• Dip 1 rice paper sheet into a bowl or warm water for a 10-15 seconds until soft and pliable
• Lay the rice paper flat on a sheet of baking paper, arrange a few noodles in the centre, top with a little pulled pork and then a few of each vegetable, envy™ apple strips and fresh herbs creating a log in the center of the rice paper
• Fold the ends of the rice paper in and roll up enclosing the filling
• Set the finished roll aside on a plate and cover with a damp paper towel or clean cloth
• Continue with the next rice paper sheet
• Arrange the rice paper rolls on a serving plate with extra hoisin for dipping and garnish with fresh herbs