4 the MONTAGUE Tree™ cut in half and stone removed
Olive oil
METHOD
In a saucepan heat up the glaze ingredients with a ½ cup of water. Cook until the glaze thickens to a syrup.
Thread pork onto the skewer and then a piece of onion alternating so you have 5 pieces of pork and 3 pieces on onion on the skewers.
Season the skewers and brush with oil. Cook on a smoking hot grill or in a pan. Turn once the caramelized and brush glaze over the pork every time you turn it.
Whilst the pork is cooking place the plums onto the grill cook until charred then flip and brush with the glaze.
Once the skewers and plums are cooked serve with a crisp green salad.
Recipe courtesy of Farm to Fork on Channel 10.
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