• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  1 hr

INGREDIENTS

• Sticky Smoky Spicy Pork Ribs
• 470 ml smoky spicy BBQ or mexican style sauce (2 cups)
• 1 juice of orange
• 2 cloves garlic crushed
• 120 ml maple syrup (½ cup)
• 50 g brown sugar (⅓ cup)
• 1.5 kgs american pork ribs small ends are the best
• JAZZ™ Apple Slaw
• 1 tbsp mild English mustard
• ½ juice of a lemon
• 120 g whole egg mayonnaise (½ cup)
• salt and pepper
• 3 JAZZ™ apples cut into matchsticks
• lime segments, coriander leaves and sesame seeds to serve

METHOD

To make the Sticky Smoky Spicy Pork Ribs

• Place smoky spicy sauce, orange juice, garlic, maple syrup and brown sugar into a large baking dish then stir to combine.
• Add whole pork ribs and turn to coat completely in marinade. Allow to marinate for at least 30 mins, preferably 4hrs or overnight.
• Preheat oven to 165°C.
• Drain the marinade and reserve for basting.
• Cover baking tray with foil and place in oven to bake for 45 mins.
• Turn the oven up to 180°C.
• Remove the baking tray from the oven and remove foil.
• Baste pork ribs with some of the reserved marinade and return to oven for 10 mins.
• Baste again and return to oven. Repeat until all the marinade has been used and the pork ribs are caramelised and sticky. Approximately 15 – 20 mins.
• To serve, cut the pork ribs into 1- 2 ribs, sprinkle with coriander leaves, sesame seeds and squeeze over lemon juice.

JAZZ™ Apple Slaw

• Whisk together mustard, lemon juice, salt and pepper until well combined.
• Stir mustard mixture into the whole egg mayonnaise.
• Stir the mayonnaise through the JAZZ™ Apples.
• Serve with Sticky Smoky Spicy Pork Ribs.