• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  20 mins

INGREDIENTS

• Syrup
• ½ cup golden syrup
• 1 cup brown sugar
• 50 g butter
• Dumplings
• 1 ½ cups self-raising flour
• 50 g butter
• ¼ cup golden syrup
• ¾ cup milk
• 1 Smitten® apple, grated
• Ice cream, to serve

METHOD

• In a large saucepan, combine all the syrup ingredients with 500 ml of water and a pinch of salt. Place over a medium high heat and bring to a simmer.
• In a bowl, mix the flour and butter. Rub the butter between your fingers to press into the flour. Add the milk and golden syrup, mix into a batter. Add the Smitten® apple and fold through the mixture.
• Using two spoons, spoon balls of batter into the simmering syrup. Once the pan is full reduce the heat and place a lid on the pot. Cook for 15 - 20 minutes until a skewer comes out of the dumplings clean.
• Spoon the dumplings into a bowl, top with syrup and serve with a ball of ice cream.