• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  25-30 mins

INGREDIENTS

• 10 the MONTAGUE tree™ plums, diced into cubes
• 2 tbs butter
• 1/2 cup caster sugar
• 1 lemon, juice
• sea salt
• Crumble
• 1 cup flour
• 1/2 cup brown sugar
• 100g butter, diced

METHOD

• In an oven safe dish or cast iron pan or skillet, add the plums, season with sugar, butter, lemon (optional) and a pinch of salt. Mix together.
• In a bowl, combine the crumble ingredients, using your fingers work the flour and sugar into the butter until all combined.
• Generously layer the crumble mixture over the plum mixture and add into the BBQ or oven (pre-heated at 180 degrees C). Cook for 20 - 35 minutes until the plums begin to bubble up the side of the dish and the crumble is golden brown all over.
• Serve with your choice of cream, ice cream or both!