• Servings

  4 people

• Prepration Time

  15 mins

INGREDIENTS

• 2 the MONTAGUE tree™ ripe peaches, pitted and cut into wedges
• 2 cups watermelon, rind removed and cut into wedges
• 1/2 cup red cherry tomatoes, halved
• 1/2 cup yellow cherry tomatoes, halved
• 1/2 cup feta cheese, cut into cubes
• 2 tbsp pistachios
• 1/4 cup mint leaves
• 1/4 cup basil leaves
• 2 tbsp balsamic vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp honey
• salt & pepper to season

METHOD

• Arrange the tomatoes, watermelon, the MONTAGUE tree™ peaches & feta on a platter. Scatter the mint and basil leaves amongst the fruit. Sprinkle the pistachios on top.
• Whisk the balsamic vinegar, olive oil, honey together in a small bowl, season with salt and pepper to taste.
• Drizzle the dressing over the salad and serve.