• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  20 mins

INGREDIENTS

• Salad
• 500 g diced potatoes, boiled until just soft
• 1 red onion, diced blanched for 30 seconds in the potato cooking water
• 2 envy™ apples, diced
• 2 celery stalks, diced
• 150 g frozen peas, warmed in boiling water to defrost
• ½ bunch chives, sliced
• Dressing
• ½ cup yoghurt
• ½ mayo
• 2 tbsp apple cider vinegar
• ¼ cup danish feta crumbled
• Black pepper

METHOD

• Boil the potatoes until tender then strain and allow to steam in the colander for a few minutes.
• In a bowl mix together the dressing ingredients until combined.
• In a large salad bowl combine the salad ingredients, saving a couple of chives for garnishing. Add the dressing to the salad ingredients, add the potatoes to the mix while still slightly warm. Toss everything together to combined.
• Serve the salad warm or cold topped with sliced chives.