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Rocket & CROC EGGS™ Plum Summer Salad

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Servings
2-4

Prepration Time
15 mins

INGREDIENTS

250 g CROC EGGS™ Plums
120 g rocket leaves
1/2 red onion, thinly sliced
50 g goats cheese
30 g walnuts, roughly chopped
2 tbsp extra virgin olive oil
1 tbsp verjuice

METHOD

Divide plums into 8 wedges & discard seeds.
Heat a grill pan to hot & reduce heat to medium. Grill plum wedges for 1 minute on each side. Remove from heat.
In a large bowl, add rocket leaves, onion, plums & walnuts. In a seperate bowl combine olive oil & verjuice.
Just before serving, gently toss through the olive oil & verjuice to coat all ingredients. Serve on a large platter with the walnuts & goats cheese sprinkled over the top.

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