To make the tahini dressing simply mix together all the ingredients – use a small whisk to avoid lumps
Add the water gradually until you have reached the desired consistency
Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown
Spiralize the JAZZ™ apple and the zucchini
Transfer them to a large bowl and pour over the tahini dressing
Mix in the rocket
Serve straight away with the toasted walnuts
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