JAZZ™ Apple Zucchini Salad with a Tahini Dressing

• Servings

  Makes: 2 servings

INGREDIENTS

• 1 JAZZ™ apple
• 1 zucchini
• A generous handful of rocket
• 3 tbsp of walnuts roughly chopped
• For the tahini dressing
• The juice of 1/2 a lemon
• 1/2 tsp of white miso paste
• 1/2 tsp of maple syrup
• 1 tsp apple cider vinegar
• Water to thin as desired
• Salt and pepper to taste

METHOD

• To make the tahini dressing simply mix together all the ingredients – use a small whisk to avoid lumps
• Add the water gradually until you have reached the desired consistency
• Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown
• Spiralize the JAZZ™ apple and the zucchini
• Transfer them to a large bowl and pour over the tahini dressing
• Mix in the rocket
• Serve straight away with the toasted walnuts