• Servings

  Makes: 2 cocktails

INGREDIENTS

• 1/4 cup diced JAZZ™ apple
• 3 strips orange peel
• 2 strips lemon peel
• 1/2 cup bourbon
• 3 tbsp simple syrup
• 3 tbsp lemon juice
• 3 tbsp apple juice

METHOD

• In an airtight container, add bourbon, JAZZ™ apples, lemon peel, and orange peel
• Allow to steep for 24 hours
• Strain bourbon from apple and citrus peels into a cocktail shaker
• Add remaining ingredients and a handful of ice
• Shake for 10 seconds and strain over ice and garnish with a sliced JAZZ™ apple!