• Servings

  4 people

• Prepration Time

  30 mins

• Cook Time

  10 mins

INGREDIENTS

• 8 ripe yellow or white the MONTAGUE tree™ peaches
• 3/4 cup coconut cream
• 1 cup maple syrup
• 1 tbsp lime juice
• ¼ tsp almond extract (optional)

METHOD

• To make the sorbet, remove the pit of 4 MONTAGUE tree™ peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly sweetener than you want it to.
• Pour it in an airtight container and freeze overnight. If using an ice cream machine, follow manufacturer’s instructions.
• Just before serving, halve and pit the remaining peaches, preheat the grill pan on the stove and place the peaches cut side down and grill for 2-4min, turn over and grill for another 2min, until charred and some juices start to release. Serve with the peach sorbet.