1 kilo HONEYCOT® apricots stone removed and sliced
1 1/4 cup honey
4 waffles warmed as per manufacturer's instructions
1 1/4 cup Greek yoghurt (1¼ cups)
1 tbsp rosewater
1 handful almond flakes toasted
Mint to garnish
METHOD
Heat the butter in a heavy based pan and place the apricot halves, flesh side down and grill until charred, the sprinkle of sugar will aid the charring process.
Place sliced apricots in a pot with 2 cups of water and bring to a simmer over a gentle heat for 3 – 5 minutes. Set aside.
In another pot heat the honey with some of apricot water until just warm. Keep for later, this will be to pour over the waffles.
Mix the rosewater into the yogurt.
To assemble the waffles: place the warmed waffle on a plate and spoon over the poached apricots and top with yogurt, honey and top with grilled apricot half and a scattering of almonds and mint.
