• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  10-15 mins

INGREDIENTS

• 3 Smitten® apples, thinly sliced
• 2 celery sticks, thinly sliced, plus celery leaves
• 1 red onion, cut into 8ths
• 1 radicchio, cut into 8ths
• 1/2 cup walnuts
• extra virgin olive oil
• sea salt
• Dressing
• 1/2 cup Greek yoghurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp black pepper

METHOD

• Heat a BBQ or Griddle until it smokes. Drizzle the red onion and radicchio with olive oil and a pinch of salt. Place on the grill and cook until charred on both cut sides.
• In a bowl mix the yoghurt, vinegar, honey, black pepper and a pinch of salt. Mix until smooth.
• In a large bowl, combine all the salad ingredients and the dressing. Mix to coat the ingredients with the dressing.
• Serve on a large platter topped with extra walnuts and some celery leaves.