envy™ Apple and Mustard Ketchup

• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  15-20 mins

INGREDIENTS

• Salad
• 8 envy™ apples, peeled and diced
• 2 brown onions, diced
• 2 garlic cloves, sliced
• 2 celery stalks, diced
• ½ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp worchestershire sauce
• 1 tbsp mustard powder
• salt
• extra virgin olive oil
• 2 tbsp grain mustard

METHOD

• In a large saucepan, fry off the onion with a pinch of salt until soft. Add in the garlic and fry for a minute or so. Add in the apple, cook until soft and tender.
• Add in the vinegar and reduce by half. Add in the sugar, worcestershire, mustard powder and a pinch of salt. Stir to combine all the ingredients then add 1 cup of water. Turn the heat down to low and cook until everything has broken down.
• Blend until smooth. Taste and adjust the seasoning to your liking. Add in the grain mustard, stir through and then store in a jar in the fridge.