• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  10 mins

INGREDIENTS

• 4 Smitten® Apples, peeled and diced
• 1/2 cup brown sugar
• 1 tbsp apple cider vinegar
• 1/4 cup raisins
• 1/2 cup dried apricots, sliced
• 2 rosemary sprigs
• 2 tbsp butter
• 1/4 cup caster sugar
• 1/4 cup roasted almonds, chopped
• 1/4 cup roasted pistachios, chopped
• sweet and creamy yoghurt to serve

METHOD

• In a saucepan combine the apple, brown sugar, cider, raisins, apricots and rosemary sprigs with ¼ cup of water, cook until the apples are soft. Add the butter and stir through to melt.
• In a frypan over a medium heat add the sugar and melt until it caramelises. Add the nuts and stir through to coat. Pour the nuts onto a piece of baking paper and allow to cool.
• Serve the poached apples topped with the candied nuts and finish with a scope of yoghurt.