• Servings

  10

• Prepration Time

  20 mins

• Cook Time

  1 hour

INGREDIENTS

• 230g unsalted butter, softened 
• 180g block white chocolate, roughly chopped, plus extra finely chopped, to serve
• 4 free-range eggs
• 11/2 cups caster sugar
• 11/2 cups plain flour 
• 2 envy™ apples, very thinly sliced 
• 1/4 cup pistachios, roughly chopped
• Icing sugar, to serve

METHOD

• Preheat oven to 150°C fan- forced (170°C conventional). Grease and line sides and base of a 22cm square cake pan with baking paper.
• Combine butter and chocolate in a large heatproof bowl. Stir over a large saucepan of simmering water until smooth, then remove from heat. Cool slightly. 
• Beat eggs and sugar in a large bowl with an electric mixer until light and fluffy. Stir into butter mixture, then fold in sifted flour. Pour into prepared pan and bake for 15 minutes.
• Arrange apple slices on top, then cook for a further 45 minutes. Cover with foil if over-browning. 
• Cool brownie in pan, slice into squares, top with extra chocolate and pistachios, then dust with icing sugar.