Smitten® Apple and Rosemary Baked Brie

• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  15 mins

INGREDIENTS

• Salad
• 2 Smitten® apples, diced
• 1 brown onion, diced
• 1 garlic clove, diced
• ¼ cup honey
• 2 rosemary sprigs, leaves picked and chopped
• Dressing
• 1 wheel of brie (preferably in a wooden basket)
• 1 Coles rustic baguette, grilled

METHOD

• In a saucepan over a medium heat fry off the onions until softened. Add in the garlic and a cook for another minute. Add in the apple, honey and rosemary and cook out until the apples are soft.
• Cut the top out of a brie wheel. Add in spoons of the apple mixture. Bake at 180 degrees (C). Once the brie is melted, serve with grilled toast.