• Servings

  12-14

INGREDIENTS

• 2 envy™ apples
• 6 large medjool dates, pitted
• ¾ cup rolled oats
• ¼ cup desiccated coconut
• ¼ cup ground almonds
• 200gms dark chocolate
• 12 ice block or cake pop sticks

METHOD

• Grate envy™ apples and using a clean cloth squeeze out excess juices. Place the dates in the food processor
• Add the rolled oats, coconut and almonds
• Blitz the mixture until it starts to clump into a ball
• Roll the mixture into 12 even sized (about 1 tablespoon) oval shaped balls and chill
• Melt the chocolate in the microwave until smooth and glossy
• Insert an ice block stick into each bliss ball
• Then half dip each apple pop into the chocolate and decorate with sprinkles or icing decorations, transfer to a lined tray to set
• Chill for at least 1 hour before serving