• Servings

  4

INGREDIENTS

• 2 cups (180g) rolled oats
• 1 tbsp white chia seeds
• 2 envy™ apples, roughly grated
• 1 cup (250ml) coconut milk
• 1 cup (250ml) coconut water
• 2 tsp vanilla extract
• 1/4 cup (60ml) light agave or maple syrup
• flaked almonds, coconut yoghurt and thinly sliced envy™ apples, to serve

METHOD

• Place the oats, chia, envy™ apple, coconut milk, coconut water, vanilla and agave syrup into a bowl and mix to combine. Refrigerate for 1 hour or overnight.
• To serve, place the envy™ apple coconut bircher into serving bowls and top with flaked almonds, spoonful’s of coconut yoghurt and thinly sliced apple.