Deliciously zesty with a refreshing tangy kick, KISSABEL® Summer is handpicked first, an apple with a pink-orange blushed skin like a sunset, and gorgeous red flesh. Next is KISSABEL® Berry, which has a deeper crimson skin that catches attention, and an even deeper red flesh. Both varieties are bursting with tang and packed with fibre and Vitamin C.
KISSABEL® is the result of over 20 years of research and development, originating in France. Grown to perfection in limited quantities in Stanthorpe in Queensland; Batlow in New South Wales; Harcourt, West Gippsland, Yarra Valley and Narre Warren North in Victoria; Adelaide Hills in South Australia; Tamar Valley and Huon Valley in Tasmania. This spectacular apple is typically in season from March until August.
We wish the KISSABEL® season lasted forever, too. But its limited crop and shorter season just makes us savour it even more!
Why not snack KISSABEL® with chocolate sauce like dessert queen Kirsten Tibballs? Or craft a savoury dish like fresh legend Alice Zaslavsky here? How about inviting friends and family over and wowing them with KISSABEL® on a grazing platter? If you’re feeling extra inspired, check out this KISSABEL® cake crafted by iconic Melbourne patisserie Le Yeahllow!
Or, just crunch into KISSABEL® deliciously as is. No frills.
You’ll find KISSABEL® apples at select Coles and independent grocers, including Bill’s Orchard Gate at The Orchard at Montague.
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